Night Cat - Two Brothers Brewing Recipe

Recipe Info

Recipe Image

Night Cat - Two Brothers Brewing

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
75 min
70%
From the Brewery

Fermentables

82% - Pilsner - US
11.5
34
1
Mash
12% - Dark Wheat - DE
1.65
39
9
Mash
2% - CaraMunich - BE
0.275
34
56
Mash
2% - Munich Dark - DE
0.275
37
15
Mash
1% - Chocolate Malt - US
0.1375
34
350
Mash
1% - Carafa III - DE
0.1375
32
525
Mash

Hops

Chinook
0.15
Pellet
FirstWort
75 min(s)
13
6.6
Columbus
0.1
Pellet
Boil
60 min(s)
15
4.9
Simcoe
0.2
Pellet
Boil
60 min(s)
13
8.4
Chinook
0.25
Pellet
Boil
15 min(s)
13
5.2
Simcoe
0.55
Pellet
FlameOut
0 min(s)
13
0.0
Citra
3
Pellet
DryHop
5 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc - 15-min
1
each
Boil
Yeast Nutrient
0.75
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Night Cat - Two Brothers Brewing
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 16.7° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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