Saison Recipe - Clone Of Saison 7-25-13

Recipe Info

Recipe Image

Clone Of Saison 7-25-13

by on
All Grain
46 Liter(s)
50 Liter(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Acid Malt, Rye - US, Flaked Wheat - US, Caramel/Crystal 20 - US, Briess Munich 10L, Briess Vienna Malt, Crystal 120L - CA, Saaz Hops, Hallertau Hops, WLP585 SAISON III Homebrew Yeast.

This recipe was cloned from Saison 7-25-13.

Fermentables

30% - Pilsner - BE
4.4
36
2
Mash
15% - Acid Malt
2.2
27
3
Mash
15% - Rye - US
2.2
29
4
Mash
15% - Flaked Wheat - US
2.2
35
2
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
7% - Briess Munich 10L
1.1
34
10
Mash
7% - Briess Vienna Malt
1.1
36
4
Mash
4% - Crystal 120L - CA
0.6
33
120
Mash

Hops

Saaz
55
Pellet
Boil
60 min(s)
3.8
10.4
Saaz
35
Pellet
Boil
5 min(s)
3.8
1.3
Hallertau
70
Pellet
Boil
60 min(s)
4.5
15.7
Saaz
35
Pellet
Boil
15 min(s)
3.8
3.3
Saaz
15
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

WLP585 SAISON III
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Saison 7-25-13
Saison
  • 46.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.012 FG
  • 30.7 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 224 per 12oz Calories
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