Fat Cat Amber Recipe

Recipe Info

Recipe Image

Fat Cat Amber

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
72%
#153 Amber Ale based on Northern Brews Phat Tyre kit.

Fermentables

57% - Pilsner - BE
8
36
2
Mash
21% - Munich Light - DE
3
37
6
Mash
14% - Munich - Dark 20L - US
2
35
20
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
7.6
22.7
Hersbrucker
1
Pellet
Boil
13 min(s)
1.7
2.3

Yeast

Fermentis Safbrew T-58
71%

Other Stuff

Yeast Nutrient
1
tbsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

Protein Rest
Direct Heat
122
20 min
Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
169
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Cat Amber
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 12.4° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 225 per 12oz Calories
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