Belgian Tripel Recipe - Petrus Tripel Clone 2 All Grain

Recipe Info

Recipe Image

Petrus Tripel Clone 2 All Grain

by on
Extract
1.58 Gallon(s)
1.5 Gallon(s)
60 min
72%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Belgian Aromatic - BE, Pilsner - US, Belgian Clear Candi Syrup - BE , Styrian Goldings Hops, Willamette Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Orange or Lemon peel, French light toasted oak chips.

This recipe was cloned from Petrus Tripel Clone 2.

Fermentables

4% - Special B - BE
0.156
30
180
Steep
2% - Belgian Aromatic - BE
0.094
37
32
Steep
83% - Pilsner - US
3.5
34
1
Extract
11% - Belgian Clear Candi Syrup - BE
0.45
32
1
Extract

Hops

Styrian Goldings
0.45
Pellet
Boil
60 min(s)
5.3
20.6
Styrian Goldings
0.3
Pellet
Boil
15 min(s)
5.3
6.8
Willamette
0.15
Pellet
Boil
3 min(s)
5
0.8

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Orange or Lemon peel
0.15
oz
Boil
Orange or Lemon peel
0.15
oz
Boil
French light toasted oak chips
0.075
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
First orange peel for 15 mins
2.
Second orange peel for 3 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Petrus Tripel Clone 2 All Grain
Belgian Tripel
  • 1.58 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.016 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 12.6° SRM Color
  • 72% Efficiency
  • 9.2% ABV Alcohol
  • 300 per 12oz Calories
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