Belgian Tripel Recipe - Petrus Tripel Clone 2

Recipe Info

Recipe Image

Petrus Tripel Clone 2

by on
Extract
1.58 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Belgian Aromatic - BE, Belgian Clear Candi Syrup - BE , Dry Malt Extract - Extra Light - US, Styrian Goldings Hops, Willamette Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Orange or Lemon peel, French light toasted oak chips.

Fermentables

5% - Special B - BE
0.156
30
180
Steep
3% - Belgian Aromatic - BE
0.094
37
32
Steep
14% - Belgian Clear Candi Syrup - BE
0.45
32
1
Extract
79% - Dry Malt Extract - Extra Light - US
2.6
44
3
Extract

Hops

Styrian Goldings
0.45
Pellet
Boil
60 min(s)
5.3
21.1
Styrian Goldings
0.3
Pellet
Boil
15 min(s)
5.3
7.0
Willamette
0.15
Pellet
Boil
3 min(s)
5
0.8

Yeast

Wyeast Belgian Ale 1214
80%

Other Stuff

Orange or Lemon peel
0.15
oz
Boil
Orange or Lemon peel
0.15
oz
Boil
French light toasted oak chips
0.075
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
First orange peel for 15 mins
2.
Second orange peel for 3 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Petrus Tripel Clone 2
Belgian Tripel
  • 1.58 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.017 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 289 per 12oz Calories
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