Belgian Tripel Recipe - Petrus Tripel Clone 2
Belgian Tripel
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Petrus Tripel Clone 2
by Canadienmike on 3/28/2019
Recipe Type: Extract
Batch Size: 1.58 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Belgian Aromatic - BE, Belgian Clear Candi Syrup - BE
, Dry Malt Extract - Extra Light - US, Styrian Goldings Hops, Willamette Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Orange or Lemon peel, French light toasted oak chips.
3% - Belgian Aromatic - BE
14% - Belgian Clear Candi Syrup - BE
79% - Dry Malt Extract - Extra Light - US
name
Wyeast Belgian Ale 1214
French light toasted oak chips
No mash steps in this recipe
First orange peel for 15 mins
Second orange peel for 3 mins
Tasting Notes (0 )
There aren't any tasting notes logged yet
Petrus Tripel Clone 2
Belgian Tripel
1.58
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.017
FG
28.9 IBU (tinseth)
Bitterness
0.34
BG:GU
13.7 ° SRM
Color
75%
Efficiency
8.7 % ABV
Alcohol
289 per 12oz
Calories
Clone This Recipe
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