British Strong Ale Recipe - Frosted Maple Slippers English Strong

{"RecipeId":112940,"RecipeTypeId":20,"OriginalRecipeId":112547,"UnitType":"s","IbuFormula":"t","CreatedBy":110498,"Name":"Frosted Maple Slippers English Strong","Description":"Derived from Snow Slippers ESB","ImageUrlRoot":null,"StyleId":"17A","StyleName":"British Strong Ale","BatchSize":12.25,"BoilSize":14,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1708916052750)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0853265306122448,"Fg":1.0264512244897959,"Srm":14.677740949112019,"Ibu":31.150266095773517,"BgGu":0.36507128406909917,"Abv":7.5949144897959178,"Calories":299,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"69","Amt":"24","Ppg":"35","L":"4","Use":"Extract","Id":"603223","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.5","Ppg":"36","L":"23","Use":"Steep","Id":"603224","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"},{"Per":"9","Amt":"3","Ppg":"37","L":"25","Use":"Steep","Id":"603226","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"6"},{"Per":"6","Amt":"2","Ppg":"38","L":"3","Use":"Steep","Id":"604055","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"7"},{"Per":"2","Amt":"0.75","Ppg":"30","L":"35","Use":"Late","Id":"603227","IngId":"91","Name":"Maple Syrup - US","CustomName":"","Rank":"8"},{"Per":"7","Amt":"2.5","Ppg":"37","L":"1","Use":"Steep","Id":"603228","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"10"},{"Per":"6","Amt":"2","Ppg":"34","L":"60","Use":"Steep","Id":"603229","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.9","Ibu":"22.1356266927807","Id":"618302","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.1","Ibu":"4.59524718312324","Id":"619147","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"4.1","Ibu":"0.399350323940355","Id":"619148","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.69","Id":"168421","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"109597","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"190225","Rank":"1","Text":"mashed specialty grains at 156-158 degree F for 45 min. sparged with hot water, added extracts."},{"Id":"190226","Rank":"2","Text":"1-2 gallons of maple sap replacing water. started around 15 gallons total after sparging. Started 60 minute boil after reduced to 14 gallons. total 12.25 gallon at end. a little burn on bottom was noted. some oats fell into pot, most were removed."},{"Id":"190227","Rank":"3","Text":"maple syrup added at 10 minutes remaining."},{"Id":"190238","Rank":"4","Text":"took about 7 hours, start to finish. 3 AM start, roughly 11 AM completed."}]}