Saaz Pale ale Recipe

Recipe Info

Recipe Image

Saaz Pale ale

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Saaz Pale ale.

Fermentables

100% - Maris Otter Pale - UK
5.1571
38
3
Mash

Hops

Saaz
54.2857
Leaf
Boil
60 min(s)
3
17.3
Saaz
27.1429
Leaf
Boil
15 min(s)
3
4.3
Saaz
27.1429
Leaf
Boil
5 min(s)
3
1.7
Saaz
54.2857
Leaf
Boil
0 min(s)
3
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saaz Pale ale
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 218 per 12oz Calories
Clone This Recipe

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