Spicy Farmhouse Ale Recipe - 3 Gal Recipe

Recipe Info

Recipe Image

Spicy Farmhouse Ale Recipe - 3 Gal

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
A spicy and flavorful farmhouse ale with peppery, citrusy, and herbal notes from the combination of spices and traditional saison yeast.

Fermentables

71% - 2-Row - US
5
37
1
Mash
14% - White Wheat - US
1
40
2
Mash
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
7% - Munich Light - CA
0.5
34
10
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
10.6
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
6.6

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Crushed Black Peppercorns (added at flameout)
0.5
oz
FlameOut
Crushed Coriander Seeds
0.5
oz
FlameOut
Crushed Grains of Paradise
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spicy Farmhouse Ale Recipe - 3 Gal
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 220 per 12oz Calories
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