Saaz Pale ale Recipe

Recipe Info

Recipe Image

Saaz Pale ale

by on
All Grain
35 Liter(s)
40 Liter(s)
60 min
75%
Using relatively old Maria Otter malt and leftover saaz hops.

Fermentables

100% - Maris Otter Pale - UK
9.5
38
3
Mash

Hops

Saaz
100
Leaf
Boil
60 min(s)
3
17.3
Saaz
50
Leaf
Boil
15 min(s)
3
4.3
Saaz
50
Leaf
Boil
5 min(s)
3
1.7
Saaz
100
Leaf
Boil
0 min(s)
3
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saaz Pale ale
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 218 per 12oz Calories
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