Belgian Golden Strong Ale Recipe - Golden Knock Out
Belgian Golden Strong Ale
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Golden Knock Out
by Posidon324 on 2/23/2015
Extract
5 Gallon(s)
4.8 Gallon(s)
60 min
75%
Belgian Golden Ale
This recipe was cloned from Knock-Out Ale.
48% - Liquid Malt Extract - Pilsen - US
30% - Dry Malt Extract - Extra Light - US
12% - Belgian Clear Candi Syrup - BE
Wyeast Belgian Strong Ale 1388
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Golden Knock Out
Belgian Golden Strong Ale
-
5.00
Gallons
Liters
Batch Size
-
4.80
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.021
FG
-
34.9 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
7.2° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
310 per 12oz
Calories
Clone This Recipe
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How did this turn out? Would you do anything different?
3/10/2015 12:56:49 PM