American Pale Ale Recipe - WELSH WEST COAST IPA

Recipe Info

Recipe Image

WELSH WEST COAST IPA

by on
All Grain
1100 Liter(s)
850 Liter(s)
60 min
85%
MOSAIC, GALAXY, CITRA HOP UNLOCK-THIOL UNLOCKING IPA

Fermentables

53% - Pale 2-Row - UK
175
36
2
Mash
8% - Flaked Oats - US
25
37
1
Mash
8% - Flaked Corn - US
25
37
1
Mash
3% - Amber - UK
10
32
27
Mash
2% - Soft Candi Sugar - Brown - US
5
38
60
Late
5% - Lactose - Milk Sugar - US
15
41
1
Late
23% - Table Sugar - Sucrose - US
75
46
0
Late

Hops

Mosaic
1900
Pellet
Boil
60 min(s)
12.7
40.0
Mosaic
450
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
450
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
450
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
450
Pellet
DryHop
7 day(s)
12.7
0.0
Galaxy
450
Pellet
DryHop
7 day(s)
14.2
0.0
Citra
450
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
450
Pellet
DryHop
4 day(s)
12.7
0.0
Galaxy
450
Pellet
DryHop
4 day(s)
14.2
0.0
Citra
450
Pellet
DryHop
4 day(s)
12
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WELSH WEST COAST IPA
American Pale Ale
  • 1100.00 Gallons Liters Batch Size
  • 850.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.024 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.0° SRM Color
  • 85% Efficiency
  • 8.1% ABV Alcohol
  • 303 per 12oz Calories
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