Belgian Golden Strong Ale Recipe - Knock-Out Ale

Recipe Info

Recipe Image

Knock-Out Ale

by on
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, Aromatic Malt - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Belgian Clear Candi Syrup - BE , Magnum Hops, Hallertau Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Yeast Nutrient.

Fermentables

8% - Abbey Malt - DE
0.5
33
17
Steep
4% - Aromatic Malt - US
0.25
35
20
Steep
49% - Liquid Malt Extract - Pilsen - US
3.15
35
2
Extract
23% - Dry Malt Extract - Extra Light - US
1.5
44
3
Extract
16% - Belgian Clear Candi Syrup - BE
1
32
1
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
32.3
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
2.4

Yeast

Wyeast Belgian Strong Ale 1388
77%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Knock-Out Ale
Belgian Golden Strong Ale
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.020 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 307 per 12oz Calories
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