Flanders Red 10 - base Recipe

Recipe Info

Recipe Image

Flanders Red 10 - base

by on
All Grain
12 Gallon(s)
13.75 Gallon(s)
90 min
82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Vienna - UK, Aromatic Malt - UK , CaraMunich - BE, Special B - BE, Wheat - BE, East Kent Goldings Hops, Hallertau Blanc Hops, Fermentis Safale S-04 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast.

Fermentables

33% - Pilsner - BE
10
36
2
Mash
20% - Munich - UK
6
37
9
Mash
33% - Vienna - UK
10
35
4
Mash
3% - Aromatic Malt - UK
1
35
20
Mash
3% - CaraMunich - BE
1
34
56
Mash
3% - Special B - BE
1
30
180
Mash
3% - Wheat - BE
1
37
2
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
4.7
12.1
Hallertau Blanc
0.5
Pellet
Boil
15 min(s)
8.3
2.7

Yeast

Fermentis Safale S-04
75%
Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders Red 10 - base
  • 12.00 Gallons Liters Batch Size
  • 13.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.016 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 15.9° SRM Color
  • 82% Efficiency
  • 7.3% ABV Alcohol
  • 249 per 12oz Calories
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