All Grain Specialty Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 40L - CA, Golden Naked Oats - UK, Rye - DE, Indian Summer Apple Cider, Frozen Apple Juice Concentrate, Saphir Hops, Hersbrucker Hops, CellarSciencce Nectar Homebrew Yeast, Juniper berries or boughs, Licorice, Montmorency Cherries.
{"RecipeId":112736,"RecipeTypeId":10,"OriginalRecipeId":110796,"UnitType":"s","IbuFormula":"t","CreatedBy":115095,"Name":"Clone Of Murder in the Red Barn","Description":"","ImageUrlRoot":null,"StyleId":"29C","StyleName":"Specialty Fruit Beer","BatchSize":2.9059,"BoilSize":3.4342,"BoilTime":90,"Efficiency":0.67,"DateCreated":"\/Date(1707341724957)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0717746653360405,"Fg":1.0165081730272894,"Srm":13.172478735865173,"Ibu":16.645262496536425,"BgGu":0.23190999802792917,"Abv":7.1293775078289006,"Calories":244,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"33","Amt":"4","Ppg":"38","L":"1","Use":"Mash","Id":"602237","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"34","L":"40","Use":"Mash","Id":"602238","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"33","L":"10","Use":"Mash","Id":"602239","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"6"},{"Per":"8","Amt":"1","Ppg":"38","L":"3","Use":"Mash","Id":"602240","IngId":"581","Name":"Rye - DE","CustomName":"","Rank":"8"},{"Per":"35","Amt":"4.3","Ppg":"5","L":"2","Use":"Late","Id":"602241","IngId":"11374","Name":"Indian Summer Apple Cider","CustomName":"","Rank":"10"},{"Per":"8","Amt":"0.93","Ppg":"16","L":"3","Use":"Late","Id":"602242","IngId":"11377","Name":"Frozen Apple Juice Concentrate","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.3","Ibu":"8.87297521267392","Id":"617377","IngId":"77","Name":"Saphir ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"14.5","Ibu":"7.7722872838625","Id":"617378","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.77","Id":"168139","IngId":"8768","Name":"CellarSciencce Nectar","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"109459","IngId":"15","Name":"Juniper berries or boughs","CustomName":"","Rank":"2"},{"Amt":"10","Unit":"oz","Use":"Boil","Id":"109460","IngId":"17","Name":"Licorice","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"lb","Use":"Secondary","Id":"109461","IngId":"16086","Name":"Montmorency Cherries","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"189601","Rank":"1","Text":"Strike water - 1.5 gallons to 167F - mash in and hold 154F for 50 minutes"},{"Id":"189602","Rank":"2","Text":"Add 1.5 quarts water at 212 degrees - hold at 163F for 20 minutes"},{"Id":"189603","Rank":"3","Text":"Sparge with 2 gallons water at 212 degrees - hold at 172 for 10 minutes"},{"Id":"189604","Rank":"4","Text":"Boil 60 minutes"},{"Id":"189605","Rank":"5","Text":"Add Saphir hops 60 remaining in boil"},{"Id":"189606","Rank":"6","Text":"Add licorice root and Juniper berries at 15 minutes remaining"},{"Id":"189607","Rank":"7","Text":"Add Herbsbrucker hops at 5 minutes remaining"},{"Id":"189608","Rank":"8","Text":"After one week in fermenter, move to secondary and add prepared cherries (pitted, frozen, then boiled in a bag)"}]}