Specialty Fruit Beer Recipe - Clone Of Murder in the Red Barn

Recipe Info

Recipe Image

Clone Of Murder in the Red Barn

by on
All Grain
2.9059 Gallon(s)
3.4342 Gallon(s)
90 min
67%
All Grain Specialty Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 40L - CA, Golden Naked Oats - UK, Rye - DE, Indian Summer Apple Cider, Frozen Apple Juice Concentrate, Saphir Hops, Hersbrucker Hops, CellarSciencce Nectar Homebrew Yeast, Juniper berries or boughs, Licorice, Montmorency Cherries.

This recipe was cloned from Murder in the Red Barn.

Fermentables

33% - Pilsner - DE
4
38
1
Mash
8% - Crystal 40L - CA
1
34
40
Mash
8% - Golden Naked Oats - UK
1
33
10
Mash
8% - Rye - DE
1
38
3
Mash
35% - Indian Summer Apple Cider
4.3
5
2
Late
8% - Frozen Apple Juice Concentrate
0.93
16
3
Late

Hops

Saphir
0.5
Pellet
Boil
60 min(s)
3.3
8.9
Hersbrucker
0.5
Pellet
Boil
5 min(s)
14.5
7.8

Yeast

CellarSciencce Nectar
77%

Other Stuff

Juniper berries or boughs
1
oz
Boil
Licorice
10
oz
Boil
Montmorency Cherries
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water - 1.5 gallons to 167F - mash in and hold 154F for 50 minutes
2.
Add 1.5 quarts water at 212 degrees - hold at 163F for 20 minutes
3.
Sparge with 2 gallons water at 212 degrees - hold at 172 for 10 minutes
4.
Boil 60 minutes
5.
Add Saphir hops 60 remaining in boil
6.
Add licorice root and Juniper berries at 15 minutes remaining
7.
Add Herbsbrucker hops at 5 minutes remaining
8.
After one week in fermenter, move to secondary and add prepared cherries (pitted, frozen, then boiled in a bag)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Murder in the Red Barn
Specialty Fruit Beer
  • 2.91 Gallons Liters Batch Size
  • 3.43 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 13.2° SRM Color
  • 67% Efficiency
  • 7.1% ABV Alcohol
  • 244 per 12oz Calories
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