Tropical Stout Recipe - one twenty four tropical stout

Recipe Info

Recipe Image

one twenty four tropical stout

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
30 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Crystal 15L - CA, Crystal 60L - CA, Crystal 120L - CA, Black Barley - US, Special Roast - US, Coffee Malt - UK, cashmere Hops, Omega Hothead Homebrew Yeast.

Fermentables

77% - ESB Malt - CA
10
36
3
Mash
4% - Crystal 15L - CA
0.5
34
15
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
4% - Black Barley - US
0.5
25
500
Mash
4% - Special Roast - US
0.5
33
120
Mash
4% - Coffee Malt - UK
0.5
36
150
Mash

Hops

cashmere
2.5
Pellet
Boil
35 min(s)
5.6
37.3

Yeast

Omega Hothead
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

one twenty four tropical stout
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 36.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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