Coco Puffs Milk Stout Recipe

Recipe Info

Recipe Image

Coco Puffs Milk Stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
85%
First Time Brewing This Beer

Fermentables

83% - Maris Otter Pale - UK
10
38
3
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
8% - Black Patent Malt - UK
1
25
500
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
27.3

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Added 2 Wirlfloch TabletsLast 15 of Boil
2
each
Boil
Lactose Last 10 Minute of Boil
1
lb
Boil

Mash Steps

Cooco Puffs 16.5 oz Box
Decoction
153
60 min

Special Instructions

1.
Total Mash Water 8.51 Gallons
2.
Starting Boil 7.08 Gallons
3.
Amount going in Fermentor I had 6 Gallons
4.
Mash at 153 for 60 Minutes
5.
Boil 60 Minutes
6.
Use US Fuggles Hops
7.
My Starting Gravity was 1.080. Believe sugar in coco puffs attributed to to high starting gravity.
8.
Ferment at 70 Degrees or a little higher
9.
No yeast starter used

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coco Puffs Milk Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 41.2° SRM Color
  • 85% Efficiency
  • 5.9% ABV Alcohol
  • 210 per 12oz Calories
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