Irish Extra Stout Recipe - Irish Extra Stout 2

Recipe Info

Recipe Image

Irish Extra Stout 2

by on
All Grain + Extract
14 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Promise - UK, Chocolate Malt - US, Roasted Barley - UK, Simpson's DRC (double rosted crystal) - UK, Liquid Malt Extract - Light - UK, Dry Malt Extract - Pilsen - US, Fuggles Hops, Target Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

27% - Maris Otter Pale - UK
0.908
38
3
Mash
27% - Golden Promise - UK
0.908
37
3
Mash
8% - Chocolate Malt - US
0.26
34
350
Mash
5% - Roasted Barley - UK
0.17
29
550
Mash
4% - Simpson's DRC (double rosted crystal) - UK
0.15
33
110
Mash
26% - Liquid Malt Extract - Light - UK
0.88
35
5
Extract
4% - Dry Malt Extract - Pilsen - US
0.15
42
2
Extract

Hops

Fuggles
28
Pellet
Boil
60 min(s)
4.2
19.3
Target
8
Pellet
Boil
60 min(s)
8
10.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 151 F for 90 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Extra Stout 2
Irish Extra Stout
  • 14.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 41.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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