Oatmeal Stout Recipe - Breakfast Stout IX

Recipe Info

Recipe Image

Breakfast Stout IX

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
70%
Salts CaSO4 3.5g, CaCl 2.0g, NaHCO3 1.5g. Coffee steeped in mesh bag at flameout. Nibs roasted at 350F for 12 min, soaked in vodka and vanilla extract with a few coffee beans for 1 week before adding to primary.

This recipe was cloned from Breakfast Stout VIII.

Fermentables

76% - Pale Ale - CA
13
37
3
Mash
6% - Flaked Oats
1
15
2
Mash
6% - Golden Naked Oats - UK
1
33
10
Mash
6% - Chocolate (UK)
1
34
425
Mash
4% - Roasted Barley (UK)
0.75
29
550
Mash
1% - Double Roasted Crystal
0.25
34
130
Mash

Hops

Fuggles
0.5
Pellet
Boil
15 min(s)
4.6
2.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Coffee beans
4
oz
Boil
cacao nibs
1
oz
Secondary
Vanilla Extract
0.5
floz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast Stout IX
Oatmeal Stout
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 45.5° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 217 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Oatmeal Stout

Oatmeal Stout
by Brewer 114095 10/22/2024 9:57:04 PM

Clone Of Clone Of Oat Stout

Oatmeal Stout
by Butters 10/11/2024 1:45:48 AM

Sundon Dark Side

Oatmeal Stout
by Sundon 9/20/2024 1:25:26 PM

MooHoo

Oatmeal Stout
by Brewer 113768 9/11/2024 11:33:17 AM
© 2024 by brewgr.com. All Rights Reserved.