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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Maris Otter Pale - UK
    4% - Brown Malt - UK
    4% - Chocolate Malt - US
    8% - Black Patent Malt - UK
    12 lb kg total fermentables

    Hops

    Fuggles
    27.3
    2 oz g total hops

    Yeast

    Wyeast British Ale 1098

    Other Stuff

    Added 2 Wirlfloch TabletsLast 15 of Boil
    Lactose Last 10 Minute of Boil

    Mash Steps

    Cooco Puffs 16.5 oz Box

    Special Instructions

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    Recipe Facts

    Clone Of Coco Puffs Milk Stout
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.016 FG
    • 27.3 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 41.2° SRM Color
    • 85% Efficiency
    • 5.9% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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