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Clone Of Cow-lifornication Chocolate Stout Recipe

Recipe Info

Recipe Image

Clone Of Cow-lifornication Chocolate Stout

by Brewer 101745 on 1/3/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Roasted Barley - US, Flaked Barley - US, Molasses - US, Perle Hops, Safale S-33 Ale Yeast Homebrew Yeast, Irish Moss.

This recipe was cloned from Cow-lifornication Chocolate Stout.

Fermentables

70% - 2-Row - US

lbkg 13

ppg 36

L 2

use Mash

14% - Chocolate Malt - US

lbkg 2.5

ppg 34

L 350

use Mash

5% - Caramel/Crystal 60 - US

lbkg 1

ppg 36

L 60

use Mash

3% - Roasted Barley - US

lbkg 0.5

ppg 25

L 300

use Mash

3% - Flaked Barley - US

lbkg 0.5

ppg 32

L 2

use Mash

5% - Molasses - US

lbkg 1

ppg 36

L 80

use Late

18.5 lb kg total fermentables

Hops

Perle

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 8.3

IBU 24.8

1 oz g total hops

IBU Formula:

Yeast

name Safale S-33 Ale Yeast

attenuation 75%

Other Stuff

Irish Moss

amount 1

unit each

usage Mash

Mash Steps

Mash-Out

heat Infusion

temp °F temp °C 150

time 60 min

Special Instructions

1.

1 cup cocoa powder mash/ 1 cup last 10 min

2.

1 cup lactose last 10 min/ 1/2 cup water 1 cup lactose before kegging

3.

Vanilla Bean in Secondary 1 week (split and cut 1 inch soak 24 hr in vodka)

4.

Mash 5.5 gallons 167 (154) sparge 4 gallons 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cow-lifornication Chocolate Stout

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.100 OG
1.025 FG
24.8 IBU (brewgr) Bitterness
0.25 BG:GU
65.1° SRM Color
75% Efficiency
9.7% ABV Alcohol
352 per 12oz Calories

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