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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    70% - 2-Row - US
    14% - Chocolate Malt - US
    5% - Caramel/Crystal 60 - US
    3% - Roasted Barley - US
    3% - Flaked Barley - US
    5% - Molasses - US
    18.5 lb kg total fermentables

    Hops

    Perle
    24.8
    1 oz g total hops

    Yeast

    Safale S-33 Ale Yeast

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Clone Of Cow-lifornication Chocolate Stou...
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.100 OG
    • 1.025 FG
    • 24.8 IBU (brewgr) Bitterness
    • 0.25 BG:GU
    • 65.1° SRM Color
    • 75% Efficiency
    • 9.7% ABV Alcohol
    • 352 per 12oz Calories

    Homebrew Style Guide

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