Cow-lifornication Chocolate Stout Recipe

Recipe Info

Recipe Image

Cow-lifornication Chocolate Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Chocolate milk stout

Fermentables

74% - 2-Row - US
13
36
2
Mash
14% - Chocolate Malt - US
2.5
34
350
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Flaked Barley - US
0.5
32
2
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
26.1

Yeast

Safale S-33 Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 cup cocoa powder mash/ 1 cup last 10 min
2.
1 cup lactose last 10 min/ 1/2 cup water 1 cup lactose before kegging
3.
Vanilla Bean in Secondary 1 week (split and cut 1 inch soak 24 hr in vodka)
4.
4oz American oak chips soaked in bourbon for a couple days
5.
Mash 5.5 gallons 167 (154) sparge 4 gallons 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cow-lifornication Chocolate Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 26.1 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 62.0° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 324 per 12oz Calories
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