Imperial Stout Recipe - Jameson 2018

Recipe Info

Recipe Image

Jameson 2018

by on
All Grain
5.5 Gallon(s)
9 Gallon(s)
180 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Oats - US, Coffee Malt - UK, Chocolate Malt - US, Roasted Barley - US, Carafa III - DE, Maple Syrup - US, Cluster Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

65% - Pale 2-Row - CA
14
36
2
Mash
12% - Flaked Oats - US
2.5
37
1
Mash
5% - Flaked Oats - US
1
37
2
Mash
5% - Coffee Malt - UK
1
36
230
Mash
5% - Chocolate Malt - US
1
34
500
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
2% - Carafa III - DE
0.5
32
470
Mash
5% - Maple Syrup - US
1
30
35
Late

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
15.6
Willamette
1
Pellet
Boil
30 min(s)
5
8.6
Willamette
1
Pellet
Boil
5 min(s)
5
2.2

Yeast

White Labs Irish Ale WLP004
76%
Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jameson 2018
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.099 OG
  • 1.024 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 60.6° SRM Color
  • 70% Efficiency
  • 9.6% ABV Alcohol
  • 347 per 12oz Calories
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