Imperial Stout Recipe - Jameson 2018
Imperial Stout
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Jameson 2018
by Brewer 116574 8/21/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 9 Gallon(s)
Boil Time: 180 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Oats - US, Coffee Malt - UK, Chocolate Malt - US, Roasted Barley - US, Carafa III - DE, Maple Syrup - US, Cluster Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Wyeast Irish Ale 1084 Homebrew Yeast.
name
White Labs Irish Ale WLP004
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Jameson 2018
Imperial Stout
5.50
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
180
min
Boil Time
1.099
OG
1.024
FG
26.4 IBU (tinseth)
Bitterness
0.27
BG:GU
60.6 ° SRM
Color
70%
Efficiency
9.6 % ABV
Alcohol
347 per 12oz
Calories
Clone This Recipe
Imperial Stout OG: 1.075-1.115 / Your OG: 1.099 FG: 1.018-1.030 / Your FG: 1.024 IBU: 50-90 / Your IBU: 26 SRM: 30-40 / Your SRM: 60.6 ABV: 8-12 / Your ABV: 9.6 BG:GU: 0.43-1.20 / Your BG:GU: 0.27
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