Root beer Recipe

Recipe Info

Recipe Image

Root beer

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Molasses - US.

Fermentables

62% - 2-Row - US
8.9
37
1
Mash
23% - Caramel/Crystal 20 - US
3.3001
35
20
Mash
8% - Caramel/Crystal 60 - US
1.2
36
60
Mash
3% - Lactose - Milk Sugar - US
0.5
41
1
Late
3% - Molasses - US
0.5
36
80
Late

Hops

No hops in this recipe

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Root beer
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.101 OG
  • 1.025 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 21.2° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 358 per 12oz Calories
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