Cyser Recipe - Lombrices borrachas Cyster V3 S33 - HECHA

Recipe Info

Recipe Image

Lombrices borrachas Cyster V3 S33 - HECHA

by on
All Grain
10.5 Liter(s)
10.5 Liter(s)
60 min
100%
Tres lotes, V1 con Mangrove M05 (mead) y V2 con Mangrove M02 (cider) y V3 con S33 (saison)

This recipe was cloned from Lombrices borrachas Cyster V2 M02 - HECHO.

Fermentables

24% - Miel de tomillo
2
38
2
Late
60% - Zumo de manzana
5
6
1
Mash
16% - Zumo concentrado de manzana
1.38
15
25
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Cardamomo
25
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lombrices borrachas Cyster V3 S33 - HECHA
Cyser
  • 10.50 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.030 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 17.2° SRM Color
  • 100% Efficiency
  • 9.1% ABV Alcohol
  • 358 per 12oz Calories
Clone This Recipe

Cyser

OG 0.995
1.120
OG: Varies / Your OG: 1.101
FG 0.995
1.120
FG: Varies / Your FG: 1.030
IBU 0
120
IBU: Varies / Your IBU: 0
SRM 0
40
SRM: Varies / Your SRM: 17.2
ABV 0
14
ABV: Varies / Your ABV: 9.1
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.00

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