Belgian Tripel Recipe - Houblon tripel
Belgian Tripel
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Houblon tripel
by LippyPrick on 2/3/2019
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 120 min
Efficiency: 80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Belgian Clear Candi Sugar - BE, Acidulated Malt - DE
, Columbus Hops, Saaz Hops, Amarillo Hops, Chinook Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
This recipe was cloned from Chim Chim Chimay .
15% - Belgian Clear Candi Sugar - BE
2% - Acidulated Malt - DE
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Houblon tripel
Belgian Tripel
21.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.078
OG
1.008
FG
19.0 IBU (tinseth)
Bitterness
0.24
BG:GU
5.2 ° SRM
Color
80%
Efficiency
9.1 % ABV
Alcohol
264 per 12oz
Calories
Clone This Recipe
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