Belgian Tripel Recipe - Houblon tripel

Recipe Info

Recipe Image

Houblon tripel

by on
All Grain
21 Liter(s)
28 Liter(s)
120 min
80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Belgian Clear Candi Sugar - BE, Acidulated Malt - DE , Columbus Hops, Saaz Hops, Amarillo Hops, Chinook Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

This recipe was cloned from Chim Chim Chimay.

Fermentables

76% - Pilsner - BE
5
36
2
Mash
8% - Wheat - BE
0.5
37
2
Mash
15% - Belgian Clear Candi Sugar - BE
1
36
4
Late
2% - Acidulated Malt - DE
0.11
27
3
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
12.8
12.0
Saaz
50
Pellet
Boil
15 min(s)
3
7.0
Amarillo
100
Pellet
FlameOut
0 min(s)
9
0.0
Chinook
100
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

White Labs Trappist Ale WLP500
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Houblon tripel
Belgian Tripel
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.078 OG
  • 1.008 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.2° SRM Color
  • 80% Efficiency
  • 9.1% ABV Alcohol
  • 264 per 12oz Calories
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