Belgian Tripel Recipe - Chim Chim Chimay

{"RecipeId":31626,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107036,"Name":"Chim Chim Chimay","Description":"Chimay White Clone. Adapted from Fermentatarium article by DJ Spiess: http://www.fermentarium.com/homebrewing/how-to-make-chimay-white-clone/ \n\nResults in Champagne-like, dry beer.","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":5,"BoilSize":7.25,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1478783875967)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07335,"Fg":1.01283625,"Srm":3.6060769836752518,"Ibu":34.857420192199854,"BgGu":0.47522045251806194,"Abv":7.80627375,"Calories":248,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"10","Ppg":"38","L":"1","Use":"Mash","Id":"157469","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"157483","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1.5","Ppg":"36","L":"4","Use":"Late","Id":"157554","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.5","Ibu":"6.36446944079339","Id":"199015","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"1.38215052826847","Id":"199016","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.88","Id":"44811","IngId":"1793","Name":"Chimay White Cultured","CustomName":"","Rank":"1"},{"Atten":"0.77","Id":"53286","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"30074","IngId":"3606","Name":"whirlfloc tablet","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"90","Id":"21248","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"49450","Rank":"1","Text":"If not using BE candi sugar: Heat 1 TBS table sugar with a small amount of water (enough to make a syrup) and a teaspoon of lemon juice. The lemon juice will help invert the sugar into simpler sugars."},{"Id":"49451","Rank":"2","Text":"After abut 15 minutes the sugar will turn a light yellow color"},{"Id":"49488","Rank":"3","Text":"add sugar to boil earlier than normal (i.e., 60 minutes remaining)."},{"Id":"49453","Rank":"4","Text":"USE WLP500 yeast if not culturing from bottle"},{"Id":"52617","Rank":"5","Text":"start fermentation upper 60s for a day or so, then reduce to lower 60s for remaining fermentation"},{"Id":"49452","Rank":"6","Text":"bottle or keg at 3.0 Vol."}]}