American Wheat Beer Recipe - Maple Wheat - version 2

Recipe Info

Recipe Image

Maple Wheat - version 2

by on
Extract
1.25 Gallon(s)
2 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Maple Syrup - US, Flaked Oats - US, Flaked Wheat - US, Dry Malt Extract - Pilsen - US, Willamette Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.

Fermentables

76% - Dry Malt Extract - Wheat - US
2
42
3
Extract
5% - Maple Syrup - US
0.125
30
35
Extract
5% - Flaked Oats - US
0.125
0
1
Steep
5% - Flaked Wheat - US
0.125
0
2
Steep
10% - Dry Malt Extract - Pilsen - US
0.25
42
2
Late

Hops

Willamette
0.375
Pellet
Boil
60 min(s)
4.2
18.5
Willamette
0.125
Pellet
Boil
15 min(s)
4.2
3.1

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Prime with 1 tbsp Maple Syrup & 1.5 tbsp Corn Sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Wheat - version 2
American Wheat Beer
  • 1.25 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.014 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 268 per 12oz Calories
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