Foreign Extra Stout Recipe - Trop Stout from Strong Bitter 20

Recipe Info

Recipe Image

Trop Stout from Strong Bitter 20

by on
All Grain + Extract
6.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Vienna DME, Viking Cookie Malt, Viking Golden Ale Malt, CaraMunich II - DE, Brown Sugar - US, Chocolate - UK, Coffee Malt - UK, Roasted Barley - UK, Special B - BE, IBU Inject Hops, First Gold Hops, Liberty Bell M36 Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Strong Bitter at 20.

Fermentables

% lb fermentable ppg   L   usage  
36% 6 Dry Malt Extract - Light - US 45
Extract
18% 3 Vienna DME 45
Mash
6% 1 Viking Cookie Malt 0
20°
Mash
6% 1 Viking Golden Ale Malt 0
Mash
6% 1 CaraMunich II - DE 0
46°
Mash
3% 0.5 Brown Sugar - US 46
10°
Late
6% 1 Chocolate - UK 0
425°
Mash
6% 1 Coffee Malt - UK 0
150°
Mash
6% 1 Roasted Barley - UK 0
500°
Mash
6% 1 Special B - BE 0
180°
Mash
16.5 lb

Hops

oz variety type usage time AA   IBU  
0.445 IBU Inject Pellet Boil 60 minutes 12.5 15.1
1 First Gold Pellet Boil 30 minutes 7.5 15.6
0.5 First Gold Pellet Boil 10 minutes 7.5 3.7
0.5 First Gold Pellet Flame Out 0 minutes 7.5 0.0
2.445 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Liberty Bell M36 76%
White Labs Dry English ale WLP007 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Trop Stout from Strong Bitter 20
Foreign Extra Stout
6.20 Gallons Liters
6.50 Gallons Liters  @  60  min
1.064
1.016
61.9° SRM
75%
34.4 IBU (tinseth)
0.54
6.2% ABV
215 per 12oz
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