Strong Bitter Recipe - Strong Bitter at 20
Strong Bitter
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Strong Bitter at 20
by dep0952 1/29/2019
Recipe Type: All Grain + Extract
Batch Size: 5.4 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Vienna DME, Viking Cookie Malt, Viking Golden Ale Malt, Viking Caramel Sweet, IBU Inject Hops, First Gold Hops, Liberty Bell M36 Homebrew Yeast.
40% - Dry Malt Extract - Light - US
10% - Viking Golden Ale Malt
10% - Viking Caramel Sweet
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Strong Bitter at 20
Strong Bitter
5.40
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
43.8 IBU (tinseth)
Bitterness
0.84
BG:GU
10.1 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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