Strong Bitter Recipe - Strong Bitter at 20

Recipe Info

Recipe Image

Strong Bitter at 20

by on
All Grain + Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Vienna DME, Viking Cookie Malt, Viking Golden Ale Malt, Viking Caramel Sweet, IBU Inject Hops, First Gold Hops, Liberty Bell M36 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
40% 4 Dry Malt Extract - Light - US 45
Extract
30% 3 Vienna DME 45
Mash
10% 1 Viking Cookie Malt 0
20°
Mash
10% 1 Viking Golden Ale Malt 0
Mash
10% 1 Viking Caramel Sweet 0
28°
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
0.445 IBU Inject Pellet Boil 60 minutes 12.5 19.2
1 First Gold Pellet Boil 30 minutes 7.5 19.9
0.5 First Gold Pellet Boil 10 minutes 7.5 4.7
0.5 First Gold Pellet Flame Out 0 minutes 7.5 0.0
2.445 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.445 IBU Inject Pellet 12.5
2.0 First Gold Pellet 7.5
2.445 oz  

Yeast

name attenuation  
Liberty Bell M36 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Bitter at 20
Strong Bitter
5.40 Gallons Liters
6.50 Gallons Liters  @  60  min
1.052
1.013
10.1° SRM
75%
43.8 IBU (tinseth)
0.84
5.1% ABV
174 per 12oz
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