Schwarzbier Recipe - Clone Of Traditional Norwegian Christmas Lager

{"RecipeId":61099,"RecipeTypeId":10,"OriginalRecipeId":17458,"UnitType":"m","IbuFormula":"t","CreatedBy":106531,"Name":"Clone Of Traditional Norwegian Christmas Lager","Description":"","ImageUrlRoot":null,"StyleId":"8B","StyleName":"Schwarzbier","BatchSize":27,"BoilSize":32,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1544127187497)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.088008150188766,"Fg":1.0211219560453038,"Srm":18.063584597318414,"Ibu":23.521878423521255,"BgGu":0.26726931963766887,"Abv":8.6283190445066076,"Calories":306,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"4.6957","Ppg":"38","L":"1","Use":"Mash","Id":"324392","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"46","Amt":"4.6957","Ppg":"37","L":"9","Use":"Mash","Id":"324393","IngId":"4292","Name":"Munich (DE)","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.587","Ppg":"34","L":"45","Use":"Mash","Id":"324394","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.2348","Ppg":"32","L":"200","Use":"Mash","Id":"324395","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"29.3482","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"23.5218784235213","Id":"347684","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"90513","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5.8696","Unit":"ml","Use":"Boil","Id":"63120","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"5.8696","Unit":"ml","Use":"Primary","Id":"63121","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"105105","Rank":"1","Text":"Make yeast starter from 1 or 2 pack (3 liter/300 g DME)."},{"Id":"105106","Rank":"2","Text":"Check wort pH – should be around 5,4."},{"Id":"105107","Rank":"3","Text":"Boil wort 90 min."},{"Id":"105108","Rank":"4","Text":"Oxygenate well."},{"Id":"105109","Rank":"5","Text":"Ferment at 10 C for 18-24 days. Diacetyl rest at end of fermentation."}]}