American Stout Recipe - New Years Stout

Recipe Info

Recipe Image

New Years Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
This a shot at Funky Budah The Last Snow

Fermentables

75% - 2-Row - US
9
37
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Black Malt - US
0.25
28
500
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.2
Willamette
1
Pellet
Boil
30 min(s)
5
12.7
Willamette
1
Pellet
Boil
10 min(s)
5
6.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
3
each
Secondary
Cold Brewed Coffee
24
oz
Bottle
Coco Nibs
4
oz
Secondary
Shredded Coconut toasted
2
lb
Secondary

Mash Steps

Mash
Direct Heat
150
60 min
Mash-Out
Infusion
180
30 min

Special Instructions

1.
Secondary 14 days
2.
Cold crash in keg 7 days
3.
Happy New Years

Tasting Notes (1)

LIMPING-OX

Tasted on 12/18/2018 by LIMPING-OX

Notes:

Good but coffee too strong. Cut in 1/2

Recipe Facts

New Years Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 37.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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