American Stout Recipe - 4.22 stout

Recipe Info

Recipe Image

4.22 stout

by on
All Grain
19.5 Liter(s)
24.6052 Liter(s)
60 min
63%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Flaked Oats - US, Black Malt - UK, Biscuit Malt - BE, Chocolate Malt - US, Coffee Malt - UK, Roasted Barley - BE, Chinook Hops, m42 Homebrew Yeast.

This recipe was cloned from 3.4 stout.

Fermentables

33% - Munich Dark - DE
2
37
15
Mash
33% - Vienna - DE
2
37
4
Mash
16% - Flaked Oats - US
1
37
1
Mash
6% - Black Malt - UK
0.35
28
500
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
3% - Coffee Malt - UK
0.2
36
150
Mash
3% - Roasted Barley - BE
0.2
30
575
Mash

Hops

Chinook
40
Pellet
Boil
60 min(s)
11
52.4

Yeast

m42
72%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
68
90 min
Mash-Out
Decoction
74
5 min

Special Instructions

1.
vsop 60G 5.4
2.
in keg fg 1.028

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4.22 stout
American Stout
  • 19.50 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 54.8° SRM Color
  • 63% Efficiency
  • 5.6% ABV Alcohol
  • 202 per 12oz Calories
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