Dry Stout Recipe - Clone Of Stout - Black Samurai

Recipe Info

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Clone Of Stout - Black Samurai

by on
All Grain
300 Liter(s)
360 Liter(s)
60 min
80%
Comments  Brew Sessions (0)
All Grain Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Crystal 120L - CA, Black Malt - US, Pilsner - US, Chocolate Malt - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Stout - Black Samurai.

Fermentables

% kg fermentable ppg   L   usage  
5% 3 Carapils - Dextrine Malt - US 33
Mash
3% 2 Caramel/Crystal 60 - US 36
60°
Mash
3% 2 Crystal 120L - CA 33
120°
Mash
5% 3 Black Malt - US 28
500°
Mash
80% 48 Pilsner - US 34
Mash
3% 2 Chocolate Malt - US 34
350°
Mash
6 kg

Hops

g variety type usage time AA   IBU  
210 Nugget Pellet Boil 60 minutes 12.1 22.5
135 Nugget Pellet Boil 20 minutes 12.1 8.8
345 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Of Stout - Black Samurai
Dry Stout
300.00 Gallons Liters
360.00 Gallons Liters  @  60  min
1.045
1.010
28.7° SRM
80%
31.2 IBU (tinseth)
0.69
4.5% ABV
148 per 12oz
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