English Porter Recipe - Porterloo

Recipe Info

Recipe Image

Porterloo

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara 45L - BE, Coffee Malt - UK, Black Malt - UK, Chocolate - UK, Motueka Hops, Rakau Hops, WHC - High Voltage Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
3.3
38
3
Mash
12% - Cara 45L - BE
0.5
34
45
Mash
5% - Coffee Malt - UK
0.2
36
150
Mash
2% - Black Malt - UK
0.1
28
500
Mash
5% - Chocolate - UK
0.2
34
425
Mash

Hops

Motueka
15
Pellet
Boil
60 min(s)
7
12.3
Rakau
30
Pellet
Boil
10 min(s)
12
15.3

Yeast

WHC - High Voltage
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porterloo
English Porter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 28.4° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 143 per 12oz Calories
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