Irish Stout Recipe - Stout - Black Samurai
Irish Stout
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Stout - Black Samurai
by DosEspadas on 5/19/2017
All Grain
300 Liter(s)
360 Liter(s)
60 min
80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Crystal 120L - CA, Black Malt - US, Pilsner - US, Chocolate Malt - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stout - Black Samurai
Irish Stout
-
300.00
Gallons
Liters
Batch Size
-
360.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.010
FG
-
31.2 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
28.7° SRM
Color
-
80%
Efficiency
-
4.5% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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