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Dry Irish Stout
by Drunken-Fish on 9/15/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Northern Brewer
67% - Maris Otter Pale - UK
11% - Roasted Barley - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
54.1 IBU (tinseth)
Bitterness
-
1.12
BG:GU
-
39.2° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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