Drunken-Fish

Drunken-Fish

Drunken-Fish

Member Since 12/1/2017
18 Recipes Created
19 Brew Sessions Created

Florida

New Recipe

Date Added Name
1/12/2024 Reborn IPA Reborn IPA
1/2/2019 Citra Nailer Citra Nailer
11/2/2018 Galactastic IPA Galactastic IPA
10/3/2018 Oakie B Oakie B
9/15/2018 Dry Irish Stout Dry Irish Stout
8/13/2018 Dead Ringer NB Dead Ringer NB
5/3/2018 Clear sky’s IPA Clear sky’s IPA
4/23/2018 Bourbon block brown Bourbon block brown
4/2/2018 Centinook IPA Centinook IPA
3/26/2018 Lovers lite Lovers lite
3/3/2018 Blueberry IPA Blueberry IPA
2/20/2018 Chinook a dook Chinook a dook
2/3/2018 Js Coconut Nutty Brown Js Coconut Nutty Brown
1/21/2018 Centennial Brown Bee IPA Centennial Brown Bee IPA
1/12/2018 Steal Palms Steal Palms
1/2/2018 Js Nutty Honey Brown Js Nutty Honey Brown
12/18/2017 Galactic IPA Galactic IPA
12/6/2017 DS. Sanchez IPA DS. Sanchez IPA
Date Added Name

Brew Session: Citra Nailer

Drunken-Fish 1/2/2019 12:00:00 AM
  • Water Infusion
  • Fermentation

Full sparge to top rivet added grains at 166 settled 158/. Pre boil 1.035

Brew Session: Galactastic IPA

Drunken-Fish 11/2/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Did a 60-40 mash and did not stir after first sparg preboil was high because I did not mix first and second sparge

Brew Session: Oakie B

Drunken-Fish 10/3/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Ran boil longer than planned at 80 min so wort quantity down and OG up

Brew Session: Dry Irish Stout

Drunken-Fish 9/15/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Xfred with spigot and worked perfectly

Brew Session: Steal Palms

Drunken-Fish 8/23/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Brew Session: Dead Ringer NB

Drunken-Fish 8/13/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Closer to 5 gals strike with mashout. Added 1 gal of boiling. Temp rose to 160. Xfred ti secondary 08/26/ dry hopped 1 oz 8-30

Brew Session: Clear sky’s IPA

Drunken-Fish 5/3/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Strike was 3.5 yielded 1.8 gallons. Sparge was a batch and remainder of 8.2 gals added. Total yield 6.6

Brew Session: Bourbon block brown

Drunken-Fish 4/24/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

1/2 strike 1/2 sparge xfer day to secondary 5-6 gravity 1.009

Brew Session: Js Coconut Nutty Brown

Drunken-Fish 4/8/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

This is second brew session. Original was 1 lb of brown sugar at 10 min. This one was 2. Xfer gravity 1.008 added toasted coconut 4-23

Brew Session: Centinook IPA

Drunken-Fish 4/2/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

1.012 at secondary

Brew Session: Lovers lite

Drunken-Fish 3/28/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

4.5 gallons on strike runoff 3. Started with 8.5 gals final sparge 6.5 gals at 1.041 gravity. Not thrilled with transfer to primary carboy. Lost 1.5 gallons. Dry hopped 4-12 gravity 1.014

Brew Session: Blueberry IPA

Drunken-Fish 3/3/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

1.074 first draw 2.5 gals/1.032

Brew Session: Chinook a dook

Drunken-Fish 2/21/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

@ xfer to secondary on 3-4 1.011 or 6 brix

Brew Session: Js Coconut Nutty Brown

Drunken-Fish 2/4/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Transferred to secondary on 2-16 gravity 1.007

Brew Session: Centennial Brown Bee IPA

Drunken-Fish 1/22/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Steal Palms

Drunken-Fish 1/12/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Mashed with 4 gals and mashed out with about .75 gals. Second sparge volume added was about 4 gallons rather than 4.72, to compensate for mashout increase. First sparge sweet wort OG 1.074 yielding 3 gallons. 1.032 at start is batch sparge. I could have sparge about 6.75 gals but stopped at 6.5. Preboil Gravity at 1.055.Primary and secondary done at 65f. Much slower fermentation. Still popping on day 9. Dry hopped 1.5 OZ on 1-25. Started Cold crash on 1-28 step dropping to 35f.

Brew Session: Js Nutty Honey Brown

Drunken-Fish 1/2/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Gravity of first recirculating 1.080; second recirculation 1.016

Brew Session: Galactic IPA

Drunken-Fish 12/18/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Mash out to 170 at 10 min mash remaining. OG(1.032) prior to boil was very low possibly to poor milling. I was using a Corona mill. I also fly sparged too quickly inadvertently. I added 1.1lbs of light brown sugar at 10 min remaining. my after boil OG was 1.051. The fermentation was much different then I was used to (only 5 batches though) had a milky Krausen and blowoff required on day 4-5 of pitching. On Xfered day, still had some milky krausen. Gravity reading was good (1.007).

Brew Session: DS. Sanchez IPA

Drunken-Fish 12/6/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
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