Oatmeal Stout Recipe - Jet Black Heart 20180912

Recipe Info

Recipe Image

Jet Black Heart 20180912

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
71%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pale Wheat - DE, Dark Crystal 80L - UK, Brown Malt - UK, Black Malt - UK, Carafa I - DE, Flaked Oats - US, Crystal 140L - UK, Lactose - Milk Sugar - US, Magnum Hops, Sorachi Ace Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from BD - Jet Black Heart.

Fermentables

55% - Pale 2-Row - UK
3.1625
36
2
Mash
5% - Pale Wheat - DE
0.2875
36
2
Mash
4% - Dark Crystal 80L - UK
0.2185
33
80
Mash
8% - Brown Malt - UK
0.437
33
65
Mash
4% - Black Malt - UK
0.2185
28
500
Mash
4% - Carafa I - DE
0.2185
32
337
Mash
8% - Flaked Oats - US
0.437
37
1
Mash
5% - Crystal 140L - UK
0.2875
33
140
Mash
8% - Lactose - Milk Sugar - US
0.437
41
1
Late

Hops

Magnum
14.375
Pellet
Boil
60 min(s)
12
18.4
Sorachi Ace
7.245
Pellet
Boil
30 min(s)
13
7.7

Yeast

Wyeast American Ale 1056
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65C Mash for 75mins
2.
19C Ferment

Tasting Notes (1)

BlueySvensson

Tasted on 10/23/2018 by BlueySvensson

Notes:

JBH is a very close clone of the BD Jet Black Heart. A light hearted stout easy to drink worth brewing again.

Recipe Facts

Jet Black Heart 20180912
Oatmeal Stout
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 35.8° SRM Color
  • 71% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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