Belgian Golden Strong Ale Recipe - July's brew

Recipe Info

Recipe Image

July's brew

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
90 min
85%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Flaked Oats - US, Pale Ale - CA, Rice Hulls - US, Willamette Hops, homegrown Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from June's brew.

Fermentables

% lb fermentable ppg   L   usage  
7% 1 Caramel/Crystal 40 - US 35
40°
Mash
7% 1 Caramel/Crystal 60 - US 36
60°
Mash
13% 2 Flaked Oats - US 37
Mash
67% 10 Pale Ale - CA 37
Mash
7% 1 Rice Hulls - US 0
Mash
15 lb

Hops

oz variety type usage time AA   IBU  
1.25 Willamette Pellet Boil 60 minutes 5.0 18.0
1.5 homegrown Leaf Boil 15 minutes 5.0 9.8
2.75 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs Belgian Golden Ale WLP570 75%
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
2 tsp Yeast Nutrient Primary
 

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 150 60 minutes
Protein Rest Decoction 150 10 minutes
batch sparge x2 @ 10 min Decoction 170 20 minutes
 

Special Instructions

  1. primary only, 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

July's brew
Belgian Golden Strong Ale
6.50 Gallons Liters
8.50 Gallons Liters  @  90  min
1.067
1.017
11.9° SRM
85%
27.8 IBU (brewgr)
0.41
6.5% ABV
229 per 12oz
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