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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    7% - Caramel/Crystal 40 - US
    7% - Caramel/Crystal 60 - US
    13% - Flaked Oats - US
    67% - Pale Ale - CA
    7% - Rice Hulls - US
    15 lb kg total fermentables

    Hops

    Willamette
    18.0
    homegrown
    9.8
    2.75 oz g total hops

    Yeast

    White Labs Belgian Golden Ale WLP570
    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Protein Rest
    batch sparge x2 @ 10 min

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of July's brew
    Belgian Golden Strong Ale
    • 6.50 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.067 OG
    • 1.017 FG
    • 27.8 IBU (brewgr) Bitterness
    • 0.41 BG:GU
    • 11.9° SRM Color
    • 85% Efficiency
    • 6.5% ABV Alcohol
    • 229 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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