Irish Stout Recipe - Slightly Tweaked SVA Stout
Irish Stout
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Slightly Tweaked SVA Stout
by SVAHaus 4/12/2018
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Barley - US, Acidulated Malt - DE
, Roasted Barley - UK, East Kent Goldings Hops, Magnum Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, 1/4 Campden Tablet.
4% - Acidulated Malt - DE
10% - Roasted Barley - UK
name
Wyeast Irish Ale 1084
Tasting Notes (0 )
There aren't any tasting notes logged yet
Slightly Tweaked SVA Stout
Irish Stout
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
48.2 IBU (tinseth)
Bitterness
0.92
BG:GU
38.9 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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