Irish Extra Stout Recipe - Irish Stout 1

Recipe Info

Recipe Image

Irish Stout 1

by on
All Grain
1.5 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Chocolate - US, Crystal 60L - CA, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Kick Carrageenan Micro-T. Tablet, Yeast Nutrient.

Fermentables

75% - Maris Otter Pale - UK
2.25
38
3
Mash
8% - Dark Chocolate - US
0.25
29
420
Mash
17% - Crystal 60L - CA
0.5
34
60
Mash

Hops

East Kent Goldings
0.4
Pellet
Boil
60 min(s)
5.5
26.7
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
16.5

Yeast

Danstar Nottingham
80%

Other Stuff

Kick Carrageenan Micro-T. Tablet
0.25
each
Boil
Yeast Nutrient
0.33
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout 1
Irish Extra Stout
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 34.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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