Russian Imperial Stout Recipe - Blonde Imperial Stout

Recipe Info

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Blonde Imperial Stout

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Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Liquid Malt Extract, White Wheat - US, Flaked Wheat - US, Smoked Malt - US, Dry Malt Extract - Extra Light - US, First Gold Hops, Coffee Hops, Wyeast American Ale II 1272 Homebrew Yeast, Cacao, Coffee Grounds, Oak Chips, Vanilla Bean.

Fermentables

% lb fermentable ppg   L   usage  
46% 9 Maris Otter Liquid Malt Extract 32
Extract
21% 4.13 White Wheat - US 40
Steep
21% 4.13 Flaked Wheat - US 35
Steep
2% 0.3 Smoked Malt - US 37
Steep
10% 2 Dry Malt Extract - Extra Light - US 44
Extract
19.56 lb

Hops

oz variety type usage time AA   IBU  
2.5 First Gold Pellet Boil 60 minutes 7.5 42.6
2 First Gold Pellet Boil 20 minutes 7.5 20.6
0.5 Coffee Pellet Boil 5 minutes 0.0 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

amount unit name usage
0.88 each Cacao Primary
1.3 each Coffee Grounds Primary
0.17 each Oak Chips Primary
10 each Vanilla Bean Primary
 

Mash Steps

type heat temp °F time
Steep Decoction 49 75 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Blonde Imperial Stout
Russian Imperial Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.107
1.028
9.2° SRM
75%
63.2 IBU (tinseth)
0.59
10.2% ABV
383 per 12oz
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