Imperial Stout Recipe - cherry stout combined mashes
Imperial Stout
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cherry stout combined mashes
by D55 on 4/18/2024
All Grain
18 Liter(s)
23 Liter(s)
60 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Maris Otter Pale - UK, Munich - UK, Flaked Oats - US, Chocolate - UK, Roasted Barley - UK, Crystal 60L - UK, CaraHell - DE, Northern Brewer Hops, Bramling Cross Hops, Danstar Nottingham Homebrew Yeast.
18% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
cherry stout combined mashes
Imperial Stout
-
18.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.094
OG
-
1.029
FG
-
59.8 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
48.3° SRM
Color
-
80%
Efficiency
-
8.4% ABV
Alcohol
-
333 per 12oz
Calories
Clone This Recipe
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