Imperial Stout Recipe - cherry stout combined mashes

Recipe Info

Recipe Image

cherry stout combined mashes

by on
All Grain
18 Liter(s)
23 Liter(s)
60 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Maris Otter Pale - UK, Munich - UK, Flaked Oats - US, Chocolate - UK, Roasted Barley - UK, Crystal 60L - UK, CaraHell - DE, Northern Brewer Hops, Bramling Cross Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

50% - Lager Malt - UK
3.3
38
2
Mash
18% - Maris Otter Pale - UK
1.2
38
3
Mash
9% - Munich - UK
0.6
37
9
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
6% - Chocolate - UK
0.4
34
400
Late
3% - Roasted Barley - UK
0.2
29
550
Late
5% - Crystal 60L - UK
0.3
34
60
Late
5% - CaraHell - DE
0.3
33
100
Late

Hops

Northern Brewer
60
Pellet
Boil
60 min(s)
10.5
59.8
Bramling Cross
25
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Danstar Nottingham
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cherry stout combined mashes
Imperial Stout
  • 18.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.029 FG
  • 59.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 48.3° SRM Color
  • 80% Efficiency
  • 8.4% ABV Alcohol
  • 333 per 12oz Calories
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