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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Maris Otter Liquid Malt Extract
    21% - White Wheat - US
    21% - Flaked Wheat - US
    2% - Smoked Malt - US
    10% - Dry Malt Extract - Extra Light - US
    19.56 lb kg total fermentables

    Hops

    First Gold
    42.6
    First Gold
    20.6
    Coffee
    0.0
    5 oz g total hops

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Cacao
    Coffee Grounds
    Oak Chips
    Vanilla Bean

    Mash Steps

    Steep

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Blonde Imperial Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.107 OG
    • 1.028 FG
    • 63.2 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 9.2° SRM Color
    • 75% Efficiency
    • 10.2% ABV Alcohol
    • 383 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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