Imperial Stout Recipe - One Seventy One Double Chocolate Stout
Imperial Stout
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One Seventy One Double Chocolate Stout
by Dlopwop on 4/29/2024
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Crystal 120L - CA, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - UK, Citra Hops, Imperial Loki Homebrew Yeast, cocoa powder.
24% - Chocolate Malt - US
12% - Roasted Barley - UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
One Seventy One Double Chocolate Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.018
FG
-
68.0 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
114.6° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
304 per 12oz
Calories
Clone This Recipe
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