Recipe Info
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All Grain
22 Liter(s)
27 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Pumpkin, Brown Sugar - US, Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Magnum Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Allspice, Cinnamon, Clove, Ginger, Nutmeg, Vanilla Bean.
Fermentables
| % |
kg |
fermentable |
ppg |
L |
usage |
| 66% |
6 |
2-Row - US |
37 |
1° |
Mash |
| 9% |
0.85 |
Victory Malt - US |
34 |
28° |
Mash |
| 15% |
1.4 |
Pumpkin |
2 |
8° |
Mash |
| 5% |
0.5 |
Brown Sugar - US |
46 |
10° |
Late |
| 1% |
0.1 |
Caramel/Crystal 60 - US |
36 |
60° |
Mash |
| 3% |
0.25 |
Caramel/Crystal 90 - US |
35 |
90° |
Mash |
|
9.1 kg |
|
Hops
| g |
variety |
type |
usage |
time |
AA |
IBU |
| 30 |
Magnum |
Pellet |
Boil |
60 minutes
|
11.9 |
33.1 |
| 30 |
Styrian Goldings |
Pellet |
Boil |
31 minutes
|
3.2 |
7.0 |
| 6 g |
IBUs calculated using the Tinseth formula
|
Yeast
| name |
attenuation |
| Fermentis Safale US-05 |
81% |
| |
Other Stuff
| amount |
unit |
name |
usage |
| 0.0025 |
kg |
Allspice |
Boil |
| 3 |
each |
Cinnamon |
Boil |
| 0.0025 |
kg |
Clove |
Boil |
| 0.00035 |
kg |
Ginger |
Boil |
| 0.00025 |
kg |
Nutmeg |
Boil |
| 0 |
each |
Vanilla Bean |
Bottle |
| |
Mash Steps
| type |
heat |
temp °C |
time |
| Saccharification Rest |
Infusion |
67 |
60 minutes |
| |
Special Instructions
- Total Water Used 34.5 L
- OG 1.074
Tasting Notes (0)
There aren't any tasting notes logged yet
22.00
Gallons
Liters
27.00
Gallons
Liters
@
60
min
1.074
1.014
14.9° SRM
65%
40.0 IBU (tinseth)
0.54
7.8% ABV
253 per 12oz
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Brew Sessions (0)
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9/19/2018 11:37 AM