Pumpkin Ale V1 Recipe

Recipe Info

Recipe Image

Pumpkin Ale V1

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Pumpkin, Brown Sugar - US, Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Magnum Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Allspice, Cinnamon, Clove, Ginger, Nutmeg, Vanilla Bean.

Fermentables

% kg fermentable ppg   L   usage  
66% 6 2-Row - US 37
Mash
9% 0.85 Victory Malt - US 34
28°
Mash
15% 1.4 Pumpkin 2
Mash
5% 0.5 Brown Sugar - US 46
10°
Late
1% 0.1 Caramel/Crystal 60 - US 36
60°
Mash
3% 0.25 Caramel/Crystal 90 - US 35
90°
Mash
9.1 kg

Hops

g variety type usage time AA   IBU  
30 Magnum Pellet Boil 60 minutes 11.9 33.1
30 Styrian Goldings Pellet Boil 31 minutes 3.2 7.0
6 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.0025 kg Allspice Boil
3 each Cinnamon Boil
0.0025 kg Clove Boil
0.00035 kg Ginger Boil
0.00025 kg Nutmeg Boil
0 each Vanilla Bean Bottle
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 67 60 minutes
 

Special Instructions

  1. Total Water Used 34.5 L
  2. OG 1.074

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Chananel
ChananelDone
9/19/2018 11:37 AM

Recipe Facts

Pumpkin Ale V1
22.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.074
1.014
14.9° SRM
65%
40.0 IBU (tinseth)
0.54
7.8% ABV
253 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by Ash
 
19°
30.7 IBU
8.0% ABV
260 cal.
All Grain Recipe
 
19°
35.4 IBU
7.0% ABV
256 cal.
Extract Recipe
 
19°
40.4 IBU
7.1% ABV
251 cal.
All Grain Recipe
by syelaw
 
17°
33.3 IBU
7.6% ABV
248 cal.
Feedback