1edition Wee Heavy Scotch Recipe

Recipe Info

Recipe Image

1edition Wee Heavy Scotch

by on
Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 40 - US, Roasted Barley - US, East Kent Goldings Hops, Golding Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

This recipe was cloned from Wee Heavy Scotch.

Fermentables

85% - Liquid Malt Extract - Light - US
5.4
37
4
Extract
14% - Caramel/Crystal 40 - US
0.9
34
40
Steep
1% - Roasted Barley - US
0.075
25
300
Steep

Hops

East Kent Goldings
1.2
Pellet
Boil
60 min(s)
5.5
34.3
Golding
0.15
Pellet
Boil
15 min(s)
4.8
1.9
Golding
0.3
Pellet
Boil
5 min(s)
4.8
1.5

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1edition Wee Heavy Scotch
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.021 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 247 per 12oz Calories
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