Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    66% - 2-Row - US
    9% - Victory Malt - US
    15% - Pumpkin
    5% - Brown Sugar - US
    1% - Caramel/Crystal 60 - US
    3% - Caramel/Crystal 90 - US
    9.1 lb kg total fermentables

    Hops

    Magnum
    33.1
    Styrian Goldings
    7.0
    60 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Allspice
    Cinnamon
    Clove
    Ginger
    Nutmeg
    Vanilla Bean

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Pumpkin Ale V1
    • 22.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.014 FG
    • 40.0 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 14.9° SRM Color
    • 65% Efficiency
    • 7.8% ABV Alcohol
    • 253 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.